Meet the Coffee Makers
Discover the stories, passion, and philosophy behind Larnaca's best coffee spots
Paul Georgiou
Owner, Paul's Coffee Roasters
"For me, coffee is more than a drink—it's a craft. Every bean tells a story of its origin, and I want our customers to taste that journey in every cup. We roast in-house because freshness makes all the difference."
Ethiopian Single-Origin Pour-Over - Fruity, floral, and unforgettable
"Quality over quantity. Every cup we serve must meet our high standards."
Chrysanthi Papadopoulos
Owner, To Kafe Tis Chrysanthi's
"We've been serving traditional Cypriot coffee for three generations. My grandmother taught me that coffee is about community—bringing people together, sharing stories, and creating memories."
Traditional Cypriot Coffee with homemade Loukoumades (honey donuts)
"Our rustic atmosphere and authentic recipes passed down through generations."
More Stories Coming Soon
We're interviewing more coffee shop owners to bring you their unique stories and perspectives on Larnaca's coffee culture.